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Rārangi Kai Parakuihi | Breakfast Menu

OPEN TO 11AM

KAI MOTUHAKE | SIGNATURE DISHES - MEAN MĀORI MEAN!

PĀRETI KAIOTA | PORRIDGE (VEGAN) $21

Porridge Served with Mixed Nut & Maple Granola, Horopito Poached Pear. 

HĒKI KAURORI | EGGS BENE, HOLLANDAISE (GF)

Smoked Hāngi Hash, Potato, Pumpkin, Kumara,

Two Poached Eggs, Hollandaise…

  • Eggs Māori: Aoraki Smoked Salmon $26                

  • Eggs Pacifica: Palusami, Corned Beef Crumb $25

  • Eggs Kiwi: Free-range Bacon $24               

  • Eggs Florentine: Spinach $23   

MĪTI KAU NAKUNAKU | MINCE (GFA, DF) $27

Pulled Beef Flank on Rēwana, Poached Egg. 

TĪHI PARAI | HALOUMI, VEG (VEG, GF) $28

Zany Zeus Haloumi, Honey Roasted Beetroot, Lemon & Horopito Pickled Fennel,

Baby Carrot, served on Smoked Pumpkin Mash, Fried Egg. 

PĀKĀ PARAKUIHI | BREAKFAST BURGER (GFA) $26

Bacon, Pork & Puha Sausage, Fried Egg, Hollandaise, Watercress Pesto, Ciabatta. 

KĀNGA KŌNATUNATU | FRITTER (VEGAN, GF) $26

Corn, Kumara & Carrot Fritter topped with Avocado Salsa & Vegan Sour Cream. 

*Non-vegan Add-on Bacon/8, Egg/3.5

RAHOPŪRU | SMASHED AVOCADO (VEGAN, GFA) $26

Coconut Cream, Tomato, Cucumber, Coriander, Kumara Crisps. 

TĪHI PARAI | HALOUMI, VEG (VEG, GF) $26

Smashed Avocado Served On Toasted Homemade Rewana Bread, Pickled Fennel, Cherry Tomatoes, Olives, Sliced Radish & Coriander. 

TOHI WĪWĪ | KARAKA TOAST (VEG, GFA) $27

Smashed Avocado Served On Toasted Homemade Rewana Bread, Pickled Fennel, Cherry Tomatoes, Olives, Sliced Radish & Coriander. 

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