Rārangi Kai | Food Menu
KAI MOTUHAKE | SIGNATURE DISHES - MEAN MĀORI MEAN!
Available from 10:30AM
HĀNGĪ | OVEN STEAMED HĀNGĪ (DFA) 28
Our signature dish, a café version: Whare(house) Smoked Aromas, Oven Steamed Chicken, Pork, Potato, Pumpkin, Kūmara, Stuffing, Cabbage & Rēwana Bread
HUPA KAIMOANA | SEAFOOD CHOWDER (GFA) 30
Fish, Salmon, Prawns, Mussels, Corn, Potato, Onion, served with Rēwana
PARĀOA PARAI PERETI | FRY BREAD PLATES
FRY BREAD
Butter & Golden Syrup (2) 10
BOIL UP
Boil Up - Pork, Greens, Root Vegetables, Fry Bread 27
PORK BELLY
Smoked Pork Belly on Fry Bread, Slaw, Wasabi Aioli 24
CREAMED PAUA
Creamed Pāua with Fry Bread 28
MĪTI POAKA ME HEIHEI | PORK, CHICKEN & CHIPS (DF) 27
Hāngī-style Pulled Pork & Chicken on Chips, Sage & Onion Gravy, Stuffing Crumble, Horopito Mayo
IKA MATA | RAW FISH (GF, DF) 22
Coconut Cream, Tomato, Cucumber, Coriander, Kūmara Crisps
ME’A KAI | A TASTE OF THE PACIFIC (GF) 30
Chop Suey, Taro*, Potato Salad, Palusami* with Corned Beef Crumb, Slow Cooked Pork Belly
* Taro leaves are seasonal, so may be omitted