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Rārangi Kai | Food Menu

KAI MOTUHAKE | SIGNATURE DISHES - MEAN MĀORI MEAN!

Available from 10:30AM

Hāngī | Oven Steamed Hāngī - NAMUNAMUA! (DFA) $28

Our signature dish, a café version:

Whare(house) Smoked Aromas, Oven Steamed Chicken, Pork, Potato, Pumpkin, Kūmara, Stuffing, Cabbage & Rēwana

Hupa Kaimoana | Seafood Chowder (GFA) $30

Fish, Salmon, Prawns, Mussels, Corn, Potato, Onion, served with Rēwana

Parāoa Parai | Fry Bread Plates (2) 

Fry Bread with Butter & Golden Syrup $10

Smoked Pork Belly, Slaw, Wasabi Aioli, Shallots $24

Boil Up - Pork, Greens, Root Vegetables $27

Creamed Pāua $28

Mīti Heihei Rīwai Kotakota | Chicken & Chips (DF) $27

Hāngī-style Pulled Pork & Chicken on Chips, Sage & Onion Gravy, Stuffing Crumble, Horopito

Ika Mata | Raw Fish (GF.DF) $22

Coconut Cream, Tomato, Cucumber, Coriander, Kūmara Crisps

Me'a Kai | Taste of the Pacific  (GF) $30

Chop Suey, Taro*, Spinach Potato Salad, Palusami with Corned Beef Crumb, 
Slow Cooked Pork Belly
*Taro leaves are seasonal, so may be omitted on occasion.

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