top of page
54670436884_6565d0363b_o.jpg

Food Menu

Rārangi Kai

To view PDF MENU & PRICES click on the link below: 

BREAKFAST – OPEN TO 10.30 AM

WINTER MENU –10.30 AM – 3 PM

It is traditional  in Māori culture to give thanks for our food!
Listen to the karakia kai (food prayer) we bless food with... Whakarongo mai!

RĀRANGI KAI PARAKUIHI | BREAKFAST MENU

Kaua e āwangawanga - Don't worry, we've got breakfast until 2 pm

HĒKI KAURORI | EGGS BENEDICT

(GF) 

(GF) 

(GF) 

(GF/VEG)

Smoked Hāngī Hash, Potato, Pumpkin, Kumara, Two Poached Eggs, Hollandaise…

   -Eggs Māori: Aoraki Hot Smoked Salmon

   -Eggs Pacifica: Palusami, Corned Beef Crumb

   -Eggs Kiwi: Free-range Bacon                                                           

   -Eggs Florentine: Spinach                                                                   

PĀKĀ PARAKUIHI | BREAKFAST BURGER

(GFA) 

Bacon, Egg, Pork & Watercress Sausage on Rēwana Bun, Watercress Pesto, Hollandaise

PĀRETI KAIOTA | PORRIDGE 

(VGN) 

Porridge, Maple Granola, Horopito Poached Pear

RAHOPŪRU | SMASHED AVOCADO

(GFA, VGN) 

Smashed Avocado, Rēwana Bread, Pickled Fennel, Cherry Tomatoes, Olives, Sliced Radish & Coriander

TŌHI WĪWĪ | KARAKA TOAST

(GFA, VEG) 

French Toasted Rēwana, Grilled Banana, Butterscotch Mascarpone, Caramel Sauce 

KĀNGA KŌNATUNATU | CORN FRITTER 

(GF, VGN) 

Smoked Tomato, Corn, Kūmara & Carrot Fritter, Avocado Salsa, Vegan Sour Cream

TĪHI PARAI | HALOUMI, VEG

(GF, VGN) 

Zany Zeus Haloumi, Honey Roasted Beetroot, Baby Carrot, Lemon & Horopito Pickled Fennel,

Smoked Pumpkin Puree, Fried Egg

PERETI PARAKUIHI | BREAKFAST BOARD (OPEN UNTIL 2 PM)

Please choose your favourite items and we will create a breakfast board…

-Spiced Beans (gf, df)

-Porridge (vgn)

-Fresh Fruit (gf, df, vgn)

-Croissant (warmed)                                -Avocado, Smashed (gf, df, vgn)

-Fry Bread (1)       

-Toast (gfa)

-French Toast

-Egg (gf, df)

-Mushroom, Creamy (vgn, gf)

-Bacon (gf, df)

-Spinach, Wilted (gf, df)

-Hāngī Hash (gf, df)

-Smoked Vine Tomato (gf, df)

-Pork & Watercress Sausage

-Haloumi (gf, df)

-Smoked Salmon (gf, df)

FOOD MENU

RĀRANGI KAI

bottom of page