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Māori, Pacifica Owned & Operated

FOOD MENU

Rārangi Kai

Karakia Kai

It is traditional  in Māori culture to give thanks for our food!

Smoked Hāngī Hash, Potato, Pumpkin, Kūmara, Hollandaise & Aoraki Salmon

Smoked Hāngī Hash, Potato, Pumpkin, Kūmara, Hollandaise, 
Palusami & Corned Beef Crumb

Smoked Hāngī Hash, Potato, Pumpkin, Kūmara, Hollandaise & Free-Range Bacon

Smoked Hāngī Hash, Potato, Pumpkin, Kūmara, Hollandaise & Spinach

EGGS MĀORI (GF)

EGGS PACIFICA (GF)

EGGS KIWI (GF)

EGGS FLORENTINE (GF)

Egg  Benedict Dishes

WHITEBAIT SANDWICH (GFA)

STEAK (GF, DF, NF)

CHICKEN BURGER (GFA, DFA)

BEEF NACHO (GF)

Whitebait & Egg Fritter, White Bread, Greens, Aioli, Fries

Grilled 200g (MR) Sirloin Steak, House Slaw, Kumara or Potato Fries, topped with Fried Egg  

Pickle, Maple Bacon, Swiss Cheese, Watercress, Aioli, Rēwana Bun, Fries

Chilli Beef Nachos, Sour Cream, Avo Salsa, and Jalapeno

(an oldie but a goodie with a little kick!)

Smoked Pork Belly on Fry Bread, Slaw, Wasabi Aioli

Creamed Pāua with Fry Bread

CREAMED PAUA

PORK BELLY

FRY BREAD

Butter & Golden Syrup (2)

Fry  Bread Dishes

Our signature dish, a café version: Whare(house) Smoked Aromas, Oven Steamed Chicken, Pork, Potato, Pumpkin, Kūmara, Stuffing, Cabbage & Rēwana Bread

Fish, Salmon, Prawns, Mussels, Corn, Potato, Onion,
served with Rēwana

Chop Suey, Taro*, Potato Salad, Palusami* with Corned Beef Crumb, Slow Cooked Pork Belly

Smoked Hāngī Hash, Potato, Pumpkin, Kūmara, Hollandaise
& Free-Range Bacon

OVEN HĀNGĪ (DFA)

SEAFOOD CHOWDER (GFA)

A TASTE OF THE PACIFIC (GF)

PORK, CHICKEN & CHIPS (DF)

Signature Dishes

MINCE (GFA, VGN)

CORN FRITTER (GF, VGN)

KARAKA TOAST (VGT, GFA)

SOUP OF THE DAY (GF, VGN)

Pulled Beef Flank on Rēwana, Poached Egg

Smoked Vine Tomato, Corn, Kūmara & Carrot Fritter, Avocado Salsa, Vegan Sour Cream

French Toasted Rēwana with Grilled Banana, Whipped Butterscotch Mascarpone & Caramel Sauce

Chef choice of the day,
please ask our wait staff

Porridge served with Maple Granola, Horopito Poached Pear

Bacon, Egg, Pork & Watercress Sausage on Rēwana Bun

Watercress Pesto, Hollandaise

Two Eggs, Haloumi, Tomato, Spiced House Beans, Watercress

Smashed Avocado, Rēwana Bread, Pickled Fennel, Cherry Tomatoes, Olives, Sliced Radish & Coriander

PORRIDGE (VGN)

BREAKFAST BURGER (GFA)

BAKED EGGS (VGT)

SMASHED AVOCADO (GFA, DF)

SWEETS

Spiced Apple and Smoked Mixed Berry Crumble served with Coconut Yoghurt

A Marae Favourite:

Steamed Pudding with

Custard & Cream.

CHOCOLATE BROWNIE (GF)

APPLE & BERRY CRUMBLE

STEAMED PUDDING

Aro Bake Chocolate Brownie, Kāpiti Vanilla Ice Cream, Whittakers Chocolate Chard.

Keke Tiakarete

Kōnatunatu Āporo

Korohehengi

(GF, DF, NF)

Crispy Battered Fish*, Fries, Lemon Horopito Mayo, Whare-made Slaw

* Grilled on Request

Garlic Roasted Cauliflower,

Mushroom & Pesto Flatbread

FRIED CHICKEN (GF, DF)

FISH OF THE DAY (GF, DF)

VEGAN FLATBREAD

Kawakawa, Lemon & Coconut Fried Chicken, Salad

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