FOOD MENU
Rārangi Kai
Karakia Kai
It is traditional in Māori culture to give thanks for our food!
Smoked Hāngī Hash, Potato, Pumpkin, Kūmara, Hollandaise & Aoraki Salmon
Smoked Hāngī Hash, Potato, Pumpkin, Kūmara, Hollandaise,
Palusami & Corned Beef Crumb
Smoked Hāngī Hash, Potato, Pumpkin, Kūmara, Hollandaise & Free-Range Bacon
Smoked Hāngī Hash, Potato, Pumpkin, Kūmara, Hollandaise & Spinach
EGGS MĀORI (GF)
EGGS PACIFICA (GF)
EGGS KIWI (GF)
EGGS FLORENTINE (GF)
Egg Benedict Dishes
WHITEBAIT SANDWICH (GFA)
STEAK (GF, DF, NF)
CHICKEN BURGER (GFA, DFA)
BEEF NACHO (GF)
Whitebait & Egg Fritter, White Bread, Greens, Aioli, Fries
Grilled 200g (MR) Sirloin Steak, House Slaw, Kumara or Potato Fries, topped with Fried Egg
Pickle, Maple Bacon, Swiss Cheese, Watercress, Aioli, Rēwana Bun, Fries
Chilli Beef Nachos, Sour Cream, Avo Salsa, and Jalapeno
(an oldie but a goodie with a little kick!)
Smoked Pork Belly on Fry Bread, Slaw, Wasabi Aioli
Creamed Pāua with Fry Bread
CREAMED PAUA
PORK BELLY
FRY BREAD
Butter & Golden Syrup (2)
Fry Bread Dishes
Our signature dish, a café version: Whare(house) Smoked Aromas, Oven Steamed Chicken, Pork, Potato, Pumpkin, Kūmara, Stuffing, Cabbage & Rēwana Bread
Fish, Salmon, Prawns, Mussels, Corn, Potato, Onion,
served with Rēwana
Chop Suey, Taro*, Potato Salad, Palusami* with Corned Beef Crumb, Slow Cooked Pork Belly
Smoked Hāngī Hash, Potato, Pumpkin, Kūmara, Hollandaise
& Free-Range Bacon
OVEN HĀNGĪ (DFA)
SEAFOOD CHOWDER (GFA)
A TASTE OF THE PACIFIC (GF)
PORK, CHICKEN & CHIPS (DF)
Signature Dishes
MINCE (GFA, VGN)
CORN FRITTER (GF, VGN)
KARAKA TOAST (VGT, GFA)
SOUP OF THE DAY (GF, VGN)
Pulled Beef Flank on Rēwana, Poached Egg
Smoked Vine Tomato, Corn, Kūmara & Carrot Fritter, Avocado Salsa, Vegan Sour Cream
French Toasted Rēwana with Grilled Banana, Whipped Butterscotch Mascarpone & Caramel Sauce
Chef choice of the day,
please ask our wait staff
Porridge served with Maple Granola, Horopito Poached Pear
Bacon, Egg, Pork & Watercress Sausage on Rēwana Bun
Watercress Pesto, Hollandaise
Two Eggs, Haloumi, Tomato, Spiced House Beans, Watercress
Smashed Avocado, Rēwana Bread, Pickled Fennel, Cherry Tomatoes, Olives, Sliced Radish & Coriander
PORRIDGE (VGN)
BREAKFAST BURGER (GFA)
BAKED EGGS (VGT)
SMASHED AVOCADO (GFA, DF)
SWEETS
Spiced Apple and Smoked Mixed Berry Crumble served with Coconut Yoghurt
A Marae Favourite:
Steamed Pudding with
Custard & Cream.
CHOCOLATE BROWNIE (GF)
APPLE & BERRY CRUMBLE
STEAMED PUDDING
Aro Bake Chocolate Brownie, Kāpiti Vanilla Ice Cream, Whittakers Chocolate Chard.
Keke Tiakarete
Kōnatunatu Āporo
Korohehengi
(GF, DF, NF)
Crispy Battered Fish*, Fries, Lemon Horopito Mayo, Whare-made Slaw
* Grilled on Request
Garlic Roasted Cauliflower,
Mushroom & Pesto Flatbread
FRIED CHICKEN (GF, DF)
FISH OF THE DAY (GF, DF)
VEGAN FLATBREAD
